Lynette Hem-Lee

Registered Dietician Nutritionist

Lynette Hem-Lee earned her Bachelor of Science degree in Food and Nutritional Sciences (Concentration in Dietetics) from Montclair State University where she served her Dietetic Internship. She studied Motivational Interviewing for Nutrition Professionals with Psychotherapist, Nutrition Therapist and Writer, Molly Kellogg. 

Ms. Hem-Lee has worked as a registered dietitian, health coach, and diet clerk in a variety of settings including retail, healthcare, and food service and manufacturing management. Her clientele included Inserra Supermarkets, Inc., The Simple Dietician, Teladoc, Provant Health, and Englewood Hospital and Medical Center.

She is a member of the Academy of Nutrition and Dietetics, Oncology Nutrition Dietetic Practice Group, Diabetes Care and Education Dietetic Practice Groups (DPG), and Dietitians in Integrative and Functional Medicine DPG.